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Prepare Banana, the one that' s ok for baking or frying, cut at an angle.
Provide Flour.
Prepare Some water or milk.
Prepare Sugar.
You need salt.
You need Vanilla essence.
Prepare Oil for frying.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question..
Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix..
Add the water or milk gradually. Make it into a nice thick but still runny batter..
Add the banana pieces. Coat them nicely..
Add the oil in a pan. Heat it on medium high heat..
Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan..
Fry them until golden brown..
Take them out. Do until everything is finished..
Rest them so the oil comes out..
Serve..

Sweet and savory, this Pisang Goreng. So, like many things in life, there are at least two ways to go about this. The classic way to make this dish is to use firm-ripe yellow The other way to do this is to use regular old, ripe bananas. They should be really fragrant and have spots all over. Fried bananas or pisang goreng is a most-welcomed snack in between meals and an easy find in the streets of Indonesia, Malaysia Dip and coat banana pieces thoroughly in batter.

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