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Use rice.
Prepare eggs.
Prepare small, dried anchovies.
Use Oil for frying.
Use oil.
You need crushed garlic.
Use frozen peas.
You need powdered broth (I used veggie broth).
You need sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Short Tips:

- You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel cooktop prior to cleaning them. Garlic includes a delightful flavor to lots of recipes, however the apparent smell can remain on your hands. Using this idea, you can enjoy your supper without your hands smelling strongly of garlic.

Fry the anchovies until they turn golden brown, set aside..
Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
Add crushed garlic and stir. Add peas and stir..
Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Tip: There are lots of little components, but most of them can be made in advance. Shrimp crackers and fried shallots can be made up to a week in. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

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