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Cooking might be among the earliest skills worldwide. That does not suggest that there are any kind of restrictions to the knowledge available for the chef thinking about enhancing his or her abilities. Even the finest chefs, also professionals, can always locate new recipes, methods and also methods to enhance their kitchen abilities, so lets try this Tumis pare (stir fried bitter gourd) recipe, we hope you like it.

Prepare bitter gourd.
Prepare salt.
Use oil.
Use Salam leave (bay leaf as a substitute).
You need to prepare shrimp.
You need Salt and sugar.
You need red chillies, thinly sliced.
You need to prepare shallots, thinly sliced.
You need garlic, thinly sliced.
You need galangal.

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Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
Happy cooking 😍.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Sliced potatoes are stir-fried with ground meat and savory and slightly sweet sauce is a super easy dish to prepare and it's tasty and a budget-friendly meal. This Indonesian style stir-fried potatoes with meat is one of my favorites. My mom made it so often when we were kids. Pare memang dikenal memiliki rasa pahit dan sehingga sebagian orang takut mengonsumsinya.

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