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Use tempe.
You need garlic.
Provide red onion.
Provide Salt.
You need Water.
Prepare Oil.

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Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft.
Add water, garlic, red onion, and salt. Taste it until you find it salty enough.
Submerge all the Tempe to the water and let it stay for 1-2 hours.
Heat oil in a pan with high heat.
Put the Tempe to the oil until brown and crispy.
Serve with withe rice and sambal.

Tempe foreng crispy, sangat cocok jika disajikan ditengah-tengah keluarga. Rasa tempe goreng crispy yang lezat bisa menambah kehangatan keluarga. Tempe goreng crispy juga cocok jika dijadikan lauk tambahan. Dengan resep yang benar, maka sajian ini akan terasa sempurna. Ternyata resep gorengan tempe krispy sangat simpel dan cara buatnya sangat mudah, penekanannya hanya pada teknik menggorengnya saja tidak menggunakan resep Resep gorengan tempe krispy yang biasa dijual pedagang gorengan di pinggir jalan, ada juga yang menjualnya di toko oleh-oleh.

Since you have checked out the Tempe Goreng / Crispy fried tempe recipe, and you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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