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You need to prepare boil basmati rice.
You need boiled small potatoes.
You need onion long cut.
Prepare onion finely chopped.
Prepare tomato puree.
Prepare onion, ginger & garlic paste.
You need coriander powder.
You need to prepare garam masala.
Provide turmeric powder.
Provide Red chilli powder.
You need lemon juice.
Prepare oil.
Prepare finely chopped coriander leaves.
Provide saffron.
You need milk.
You need Salt.

Short Tips:

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Take 1/2 cup milk and add 2 pinch saffron soaked for 2 hours.
Boil water and add 1 cup rice and clove, Bayleaf, cinnamon, oil and salt. Cook them well. When rice cooks well then drain excess water and keep aside to cool..
Take frying pan and heat 3 tbsp oil and fry long cut onion and deep fry it and remove it in a plate. In the same pan fry small potatoes till golden brown and take it out in a plate..
Now in the same pan fry some jerra,Bayleaf and onion and fry till brown and add Ginger garlic paste and fry it..
Now mix tomato puree and cook them and add all masala and mix well and fry it. Then add some water and add potato and cook for 5 minutes and spread green coriander and lemon juice..
Take another pot first and put one layer of rice and then put other layer of dum aloo and another layer of rice and spread some saffron milk, some fried onion, dum aloo curry and coriander leaves and cover with lid. Cook for 5 minutes..
Aloo dum biryani ready. Garnish with onion and green coriander and serve hot..

Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. Best lockdown recipe How to make chicken dum biryani for beginners- simple and easy chicken biryani recipe one pot biryani. Aloo Dum Biryani Recipe - Baby Potato Biryani - Small Potato Biryani. Aloo Biryani Recipe, Suar ka gosht, How To Make Aloo Biryani Recipe.

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