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Everybody likes the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be harder than ever before to find the time to put one together. Luckily, aid is out there, the Spicy Noodle / Sambal Mee Goreng recipe and advice in this write-up will certainly assist you created healthier meals for your family in a surprisingly, short time.

You need spicy sauce / sambal sause or any sambal oelek.
Prepare light soy sauce.
Prepare brown sugar.
Use dice garlic.
Use dice shallot.
Prepare yellow noodles.
You need bean sprouts.
Use garnish.
Provide scallions.
Use banana leaf.
Use add on.
Provide bacon.

Short Tips:

- When cooking a big meal, try to do your prep function the night before. This conserves you time when you're obtaining points all set for your supper the next day. Have actually everything cleaned, sliced, and prepared to go. You'll thank on your own since there is less anxiety the evening of the big dish.

Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this.
With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes.
Add yellow noodle and half cup of water stir fry to mix well.
Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry.
Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf.
MEE GORENG WITH BACON / SPICY NOODLE WITH BACON.

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region. Description The spicy mix of egg noodles is fried with mutton or other meat such as chicken, along with a handful of onions, potatoes, peas, cabbage and beansprouts.

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