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You need to prepare spaghetti.
Use onion small or medium size, cut small or slice as you like it.
Prepare garlic clove minced.
You need celery cut/slice very thin and small, the leaves too.
Prepare Medium size shrimp.
Prepare chicken franks cut diagonally.
Provide Salt pepper, soya sauce, brown sugar, mix together.
Provide eggs.
Use Vegetable oil.

Short Tips:

- Preparation is a really integral part of food preparation. You intend to make sure you have every thing you could need. You likewise intend to see to it you have all the materials you may need. You don't wish to remain in the middle of a dish and find out you are missing something crucial.

Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that..
Heat pan, add oil, add eggs scramble it..
Add shrimps and chicken franks, stir occasionally..
Add garlic and onion, stir, add celery. Turn off the stove..
Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored..
Turn on the stove on high heat. Stir fry for few minutes..
Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!.

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". recipes/that noodle life. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one indonesia reppin! i always love how people make their own version of mi goreng. i suggest to find kecap bango. Added fried egg, extra fried onion, krupuk aci and Dua Belibis chilli sauce.

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