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Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like several others, you might be a novice.Whatever the situation might be, useful cooking guidance can include some fresh suggestions to your cooking. Take a while as well as discover a couple of things that can spray some new fun right into your kitchen regimen. This Veg paneer biryani with dry aloo bukhara recipe maybe a perfect fit for you.

You need to prepare half cooked biryani rice.
Prepare chopped fried paneer.
You need to prepare fried beans & carrot.
Prepare dry aloo bukhara.
Prepare onion garlic ginger paste.
Use curd.
Provide Turmeric.
Prepare jeera powder.
You need Coriander.
You need mix powder of(jayfal javitri).
You need garam masala.
Use Oil.
Provide Salt.
You need to prepare Some water.

Short Tips:

- Constantly pick to cook with a white wine that you would drink yourself. If you do not even like the taste of the a glass of wine that you are cooking with, possibilities are that you will end up disliking whatever it is that you are making! So pick an excellent wine that you know you like, as well as you will certainly like your meal even more.

Take a bowl mix all the dry masala & curd together keep it aside.....now heat a big pan or handi add some oil now add the onion garlic paste in to it cook it till it leaves the oil now add the paste made by curd stir continuous 2 mints then add some water now add the paneer & other veggie & salt cook for 3 mints more now take out half of mixture &add layer of half of the rice add aaloo bukhara in laeyers.
Then add the layer of left mixture then again add the layer of rice put some water drops & cover it for 3 to 5 mint your paneer veg biryani with dried aaloo bukhara is ready.

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You do not require to be a professional to cook a terrific dish. There are many recipes that look tough and frustrating, but are in truth, fairly straightforward among it is Veg paneer biryani with dry aloo bukhara recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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