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You need to prepare servings Chinese-style noodles.
Use Sliced pork belly.
Provide leaves Cabbage.
You need to prepare Green pepper.
You need Onion.
You need to prepare Eggs.
You need to prepare Garlic.
You need to prepare Red chili peppers (sliced into rounds).
Provide ♦A.
Prepare ♦Sake.
Use ♦Ketchup.
Provide ♦Oyster sauce.
Use ♦ Fish sauce.
Use ♦Gochujang.
You need Water.
You need Vegetable oil.

Short Tips:

- In order to make the procedure of cooking easier, you ought to require to time to make big amounts of meat or vegetable stock and also store it in the freezer. Not only is making your very own stock less expensive than buying it from a merchant, however it makes it easy to keep a huge supply on hand. Merely ice up the stock in little and plainly classified portions and after that take out what you need when you need it!

Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps..
Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic..
Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion..
Add the noodles and cook for a few minutes. Add the water and steam..
Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat..
Plate the noodles and top with the fried eggs!.

Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch. This quick and easy Indonesian mie goreng recipe with noodles is a super simple vegetarian Asain noodles recipe. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. More variation: for a spicier Mie Goreng, add a couple of teaspoons (or tablespoons) sambal oelek when frying spice paste.

You do not need to be a professional to cook a wonderful meal. There are several recipes that look hard and frustrating, yet remain in truth, rather straightforward one of it is Lunch at Home! Mie Goreng recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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