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Provide Chicken.
Prepare Marinade (blend everything);.
Provide Shallots.
Use Garlic.
Prepare Ginger.
You need Lemongrass Stalk (remove the green parts).
You need to prepare Coriander Powder.
You need to prepare Fennel Powder.
Use Cumin Powder.
Use Turmeric Powder.
You need Salt.
Provide Deep Frying.
You need Cooking Oil.
Use Curry Leaves.

Short Tips:

- When you are going to the shop, do not constantly have a large shopping list which can restrain you to just obtaining certain items. See what you such as as well as what you are in the state of mind for and acquisition based on that. This will certainly offer you the spontaneity to prepare whatever you pick.

Marinade the chicken with the paste 3 hours to overnight..
With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish..
Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy..

The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡. I love this type of Malay fried chicken, full of herbs and Do not throw away those fried spiced crumbs, that is the most yummy part ! Ayam Goreng Berempah (Aromatic Malay Spiced Fried Chicken) 马来炸鸡.

You do not need to be a pro to cook a terrific dish. There are numerous recipes that look difficult and also frustrating, however remain in fact, quite basic among it is Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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