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7 Top-Rated Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Recipes

7 Top-Rated Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Recipes

If you're looking for Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) recipe, look no further! We provide you only the perfect Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) recipe here. We also have wide variety of recipes to try.

There are numerous resources of information on cooking. Some info is tailored in the direction of experienced cooks and not for the ordinary person. It can be confusing to wade through all of the offered details. The good news is, this Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) recipe is easy to do and will certainly give you some wonderful tips. They will help any person, also a newbie.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Recipe

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

You can have Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you do that.

Ingredients of Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) :

  1. Use spinach, cut.
  2. Prepare corn, kernels removed.
  3. Provide tofu, cut into cubes.
  4. Use peeled shrimp.
  5. Prepare onion, sliced ​​lengthwise.
  6. You need water.
  7. You need Sugar and salt.
  8. You need Flavor seasoning (if you like).
  9. Prepare Cooking oil for sauteeing.

Short Tips:

- If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) step by step :

  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
  3. Cook until vegetables wilted and cooked, remove and serve..

Since you have actually read Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) recipe, it is the time for you to head to the kitchen and prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to understand the art of food preparation.

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