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Everybody likes the idea of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be tougher than ever before to discover the time to place one together. Luckily, help is around, the Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe and advice in this post will aid you put together healthy meals for your family members in a surprisingly, short time.

You need For skin dough*.
Prepare all purpose flour.
Provide himalayan salt - add if desire.
Prepare butter or margarine - look for vegan one if you prefer.
Prepare oil (vegetable or sunflower).
You need water.
You need For filling**.
You need to prepare tbps butter (or oil).
You need to prepare onion, dice small.
Use medium carrots.
You need to prepare new potatoes.
Provide pasta - boil and cut.
You need spring onion - slices.
You need to prepare garlic.
Provide thai chilies - optional.
Provide tbps grated cheese of your choice (can be vegan or omit).
Provide condense milk (can be subtitute with sugar).
Prepare himalayan salt.
Use white pepper.
You need to prepare all purpose flour.
Prepare water.
Provide chicken knorr (optional).

Short Tips:

- Some folks say a salad spinner is superfluous because they are large and sort of annoying to wash, however if you have got area for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). What's different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust. For shortcrust pastry, I would recommend that you use weight measurement rather than volume as it is more precise and will ensure optimum results.

Take these Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe ideas and utilize them and also maybe even experiment while you are at it. The cooking area is a fantastic location to try new things with the ideal aid.

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