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If you are having problem recently in the kitchen when it concerns getting your food ideal, you are not the only one. Many people have all-natural cooking talent yet not quite enough knowledge to cook with excellence. This Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe is a good start, easy to cook and delicious.

You need to prepare rice (cooked).
Prepare shallots.
You need to prepare garlic.
Provide shrimp paste (cencaluk).
Provide fish sauce.
You need to prepare egg.
Prepare Few anchovies.
Provide Quarter carrot.

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Fry anchovies until crisped. Put aside.
Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Preparation time does not include cooking and cooling the rice. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng). To reduce the sodium level in this recipe, I used half the amount of sauce, reduced the amount of soy sauce and fish sauce further, and eliminated the salt. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

You do not require to be a professional to cook a fantastic meal. There are numerous recipes that look difficult as well as frustrating, however remain in fact, quite easy among it is Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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