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Prepare lamb, cut into small pieces.
Use cooked rice (refrigerated).
Use oil.
You need to prepare garlic cloves, sliced.
You need shallots, sliced.
You need to prepare red chillies, finely chopped (optional).
Provide peppercorns.
You need curry powder.
Use cumin.
You need white cabbage, thinly sliced.
You need to prepare spring onions, sliced.
Prepare dark soy sauce.
You need to prepare sweet soy sauce.
Provide salt.
You need to prepare five spice powder.
Provide fried shallots.
Prepare cucumber, sliced (for garnish).
Use tomatoes, sliced (for garnish).
Use fried eggs (for garnish).
You need to prepare Couple bird's eye chilli (optional).

Short Tips:

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Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

You may say why I didn't use the word Lamb instead I use Goat. Lamb is basically young sheep (domba. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

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