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As soon as you understand the basics of cooking, it can be such a releasing as well as compensating experience to develop a just tasty dish or baked item. The smells in your house and the faces of the people that you share it with are priceless. We wish this Spicy Mee Goreng With Onion And Chinese Sausage recipe will certainly give you some idea for you to end up being an extraordinary chef.

You need to prepare any instant noodle.
Provide Onion.
Provide Chinese Sausage.
You need light soy sauce.
Use small green Chili pepper (optional).
Provide peri peri Chili sauce.
Prepare light soy sauce.
You need to prepare dark soy sauce.
Use scallion.
You need to prepare Abalone Scallop sauce (optional garnish).

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Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside.
Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes.
In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce.
Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion.
Mix well and serve.

These Indonesian spicy noodles (or mee goreng) are a great copy, and really easy to make for yourself at home! The Indian version of mee goreng in Singapore often has the addition of slices of boiled potato which give a nice texture to the dish and if fried for long enough, break up a little and. Lup cheong is a dried sausage revered by the Chinese for its sweet, smoky taste. Add the lap cheong, ginger and white part of the spring onion. · Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor.

Now that you have read Spicy Mee Goreng With Onion And Chinese Sausage recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of food preparation.

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