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There are lots of sources of information on cooking. Some information is tailored towards experienced chefs and not for the ordinary individual. It can be perplexing to wade through every one of the readily available info. Luckily, this Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) recipe is easy to make and will give you some excellent ideas. They will certainly work for anybody, even a newbie.

You need chicken thigh, boneless.
Prepare Marinade.
Provide lime juice.
Prepare garlic cloves, bruised & cut into fine pieces.
Prepare Coating.
Use all-purpose plain flour.
Use fry powder.
You need tapioca starch.
Provide Salt, pepper, mushroom stocks.
Use Sauce.
You need garlic cloves, bruised & cut finely.
You need brown onion, cut coarsely.
Provide sweet soy sauce.
Use Worcestershire sauce.
You need butter.
You need Salt, pepper, mushroom stocks.

Short Tips:

- Ensure that you never surrender when you are cooking, as it is mosting likely to take a lot of practice as well as failings before you get it right. If you burn something, maintain attempting. You will only end up being a great chef if you keep your perseverance.

Marinade diced chicken in lime and garlic for 15 mins..
Mix all the ingredients for coating. Add chicken and coat evenly..
Deep fry chicken until golden brown. Set aside..
Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.

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