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Use Thai sticky rice.
Prepare coconut milk.
Use white sugar.
You need to prepare salt.
Provide mango.
Use Vanilla or coconut icecream.

Short Tips:

- When preparing a large dish, attempt to do your preparation work the night prior to. This saves you time when you're getting points prepared for your supper the following day. Have actually everything washed, sliced, and also all set to go. You'll thank yourself because there is less stress the evening of the big dish.

Soak thai sticky rice in cold water for at least 30 min.
In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
Chopped up some mango into big chunks size.
Serve sweet sticky mango with Thai sticky rice and icecream.

Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to. Serve a generous scoop of sweet sticky rice with a side of fresh ripe mangoes and a drizzle of Transfer a scoop or warm coconut sticky rice to a small serving plate and serve with seasonal. Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai.

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