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Everybody loves the idea of taking a seat to a delicious home-cooked dish, yet with today's hectic timetables, it can be tougher than ever to find the time to place one together. Luckily, assistance is out there, the Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) recipe and recommendations in this article will assist you created healthier meals for your family members in a remarkably, short time.

Use Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.
You need cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.
Prepare cayenne peppers, only discard the stalks without cutting - leave whole.
You need petai bean/stink bean (if desired), peeled then split in 2 or 4.
Use bay leaves.
Prepare lime leaves.
Provide lemongrass, use white part and crush.
You need to prepare galangal, crushed.
Use brown sugar, shaved.
Prepare tamarind, dissolved in a little water.
You need to prepare coconut milk (from ½ coconut).
You need salt (to taste).
You need oil for frying.
You need to prepare Pepper powder to taste (optional).
Use GROUND SPICES.
You need to prepare shallots.
Provide garlic.
Use red chillies.
Prepare candlenuts, toasted.
Prepare ginger.
Provide kencur.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron skillet. Additionally its smart idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Heat the oil, and saute ground spices until the color turns darker..
Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..
Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..
Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..
Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..

Sambal goreng krecek merupakan lauk pendamping nasi yang diolah dari kerupuk rambak kulit sapi. Sajian ini biasanya disajikan bersama gudeg. Goreng krecek lalu rendam sebentar dengan air. Mari, langsung saja contek Resep Sambal Goreng Udang Krecek dengan resep ini. Berikut, bahan-bahan Sambal Goreng Udang Krecek sebagaimana dilansir dari Sajian Sedap.

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