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Cooking is a form of art and also there are various types of cooking that you could learn. You can come to be a gourmet chef or you can simply try to grasp the art of cooking great dishes within your house. Numerous jobs in the office use chefs, prep-cooks and managers that also supervise chefs. We hope this Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe can assist make you a much better cook.

Prepare rice (red rice).
Use shrimp, peeled and roughly chopped.
Use onion, sliced lengthwise.
Prepare red paprika/morrón, cut into cubes.
Provide green peppers, thinly sliced.
Use cabbage, thinly sliced.
Prepare bean sprouts.
You need mustard greens (plant), thinly sliced.
Prepare sweet soy sauce.
You need salty soy sauce.
Prepare pepper.
Use broth powder (flavor of shrimp or chicken).
You need to prepare salt.
Provide Oil for frying.
You need to prepare GROUND SPICES:.
Prepare shallots.
You need garlic.
You need to prepare cayenne peppers.
You need COMPLEMENTS:.
Use chicken, fried and shredded.
Prepare fried egg (sunny).
You need to prepare prawn crackers.
You need to prepare fried onions.
Use Chives/Kucai.

Short Tips:

- Food preparation a large meal for good friends or family members calls for a large amount of prep work beforehand. Constantly have all active ingredients prior to beginning to cook. Prepare everything the day prior, consisting of the appropriate tools as well as various other food preparation tools. This will certainly assist you in keeping one's cool and also doing your finest.

Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
Add red morrón and green peppers, saute until wilted..
Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
Serve the fried rice and its complement..

Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

Food preparation is a type of art and also it takes some time and method to equivalent experience as well as know-how in the field. There are several kinds of food preparation as well as likewise several sorts of food from different cultures. Apply what you've seen from Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe it will aid you in your cooking ventures.

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