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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something new to find out about cooking. We hope these Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

You need to prepare Whole Chicken Leg (deboned, with skin).
You need Chicken Breast (with skin).
You need to prepare Marinade (mix well in a bowl);.
Provide Turmeric Powder.
You need to prepare Salt.
You need to prepare Chilli Powder (optional].
You need to prepare For Frying;.
Use Cooking Oil (shallow frying).

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a great deal of technique as well as failures before you get it right. If you shed something, keep trying. You will just end up being an excellent cook if you keep your determination.

Lightly score the back of the chicken, this helps cook the chicken all the way to the middle..
Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken..
Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side..
Once both sides are cooked, lift the and let it rest for 10 minutes before serving..
NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful..

When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan. Nasi bungkus Padang�with Padang style�ayam goreng. The spice mixtures vary across regions, but primarily consist of a combination of; ground�shallot,�garlic,�Indian bay leaves,�turmeric,�lemongrass,�. Ayam goreng means friend chicken in Indonesian.

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