If you're looking for Mie / Mee Goreng (Fried Noodle) Tek Tek recipe, look no further! We provide you only the perfect Mie / Mee Goreng (Fried Noodle) Tek Tek recipe here. We also have wide variety of recipes to try.

Lots of people enjoy cooking as well as assume it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is particular to make any individual's state of mind a bit lighter. It can in some cases seem difficult, though, to identify recipes that benefit you or advice that results in an ultimately effective meal. Maybe this Mie / Mee Goreng (Fried Noodle) Tek Tek dish is the one you are seeking.

Use Ground spices.
Prepare red chilli.
Use red bird's eye chilli.
You need to prepare tomato.
You need to prepare garlic.
You need candle nut.
Provide turmeric powder.
You need to prepare coriander powder.
Provide ground black pepper.
You need to prepare Wok.
You need to prepare egg noodle.
Prepare Indonesian Sweet Soy Sauce.
Prepare vegetable oil.
Use chicken breasts.
You need meatball.
You need eggs.
Prepare onion leave.
Use fish sauce.
You need to prepare salt.
You need to prepare cabbage.
You need to prepare onion.
Prepare pickles.
You need cucumber.
Provide cacarot.
You need to prepare red bird'a eye chilli.
You need to prepare vinegar.
Prepare salt.
Prepare sugar.
You need to prepare spring water.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
Chop the onion leaves, onion, and cabbage..
Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
Dice the chicken breast and meatballs..
Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
Saute the ground spices and chopped onion leave as well..
Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
Add the chopped cabbage..
Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

Now that you have actually gotten to the end of this Mie / Mee Goreng (Fried Noodle) Tek Tek recipe, now experimenting with recipes and also apply it as well as appreciate. You never understand - you simply may have found a brand-new vocation.

If you find this Mie / Mee Goreng (Fried Noodle) Tek Tek recipe helpful please share it to your good friends or family, thank you and good luck.