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Prepare bream fish, clean the scales and wash the fish.
Prepare gingger, ground / 1 teaspoon gingger powder.
Use turmeric ground / 1 teaspoon turmeric powder.
Prepare coriander, powder.
Use garlic, grounded.
You need to prepare lime juice.
You need Enough salt.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..

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