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Cooking may be one of the oldest skills on the planet. That does not indicate that there are any limits to the knowledge readily available for the cook thinking about boosting his/her skills. Even the finest chefs, even professionals, can constantly find new recipes, techniques and techniques to improve their kitchen abilities, so lets try this Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps recipe, we hope you like it.

You need to prepare green beans, chopped off the edges.
Prepare shrimps, set the skin and head for broth.
You need garlics, smashed then chopped finely.
You need to prepare gallangal, smashed.
Use Indonesian bay leaves.
Prepare red chillies, thinly slice.
You need ebi or dried salted mini shrimp, chopped finely.
Prepare green onions, finely chopped.
Provide oyster sauce.
Provide Some water for the broth.
You need to prepare butter/3 tbsp of oil or sesame oil for frying.
You need to prepare Some salt for the shrimps.

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Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes..
Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside..
Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt..
On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant..
Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole..
Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again..
After that. Add in the shrimps. Mix evenly. Cook a bit..
Turn off the heat. Serve..

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