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There are many sources of information on cooking. Some details is tailored in the direction of skilled cooks and also not for the ordinary individual. It can be confusing to wade through all of the available information. Thankfully, this Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) recipe is easy to make and will give you some excellent tips. They will benefit anybody, even a newbie.

You need to prepare Chicken Meat (with skin, boneless).
Use Dry Rub Marinade;.
You need to prepare Turmeric Powder.
Use salt.
You need Blended Paste;.
You need to prepare Shallots.
Use Garlic.
Provide Ginger.
You need to prepare Red Chilies (deseeded).
Use Basic Ketchup Recipe;.
Use Tomato Puree.
Prepare Vinegar.
You need to prepare Water.
Use Sugar.
You need to prepare Salt (2 g).
You need For Frying;.
You need to prepare Ghee or Butter.
Use Cooking Oil.
Use Optional;.
Use Tomato (diced).
You need to prepare Onion (sliced).

Short Tips:

- In order to make the procedure of cooking less complicated, you ought to require to time to make large amounts of meat or veggie supply and also shop it in the freezer. Not just is making your very own stock less expensive than buying it from a store, however it makes it easy to keep a huge supply accessible. Just freeze the stock in tiny as well as plainly identified portions and then take out what you require when you need it!

Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

Now that you have reviewed the Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) recipe, and you have the expertise that you require to do in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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