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If you are having trouble lately in the kitchen when it involves obtaining your food ideal, you are not alone. Many people have natural cooking skill however not quite adequate know-how to prepare with perfection. This Fried Rice with Stink Bean (NASI GORENG PETE) recipe is a great start, easy to prepare and also delicious.

You need to prepare white rice, dry not mushy rice.
Provide stink bean/petai, peeled and split in 2.
Use eggs, make scrambled.
Prepare liver-gizzard from chicken, cut to taste.
Provide shrimp, remove the head and skin.
You need big onion, roughly chopped.
You need to prepare green onion/leek, sliced thin.
Prepare soy sauce.
Provide sesame oil.
Prepare Pepper and salt.
Use Chicken flavoring (optional).
You need to prepare Cooking oil.
Provide GROUND SPICES:.
You need to prepare red chillis.
Provide cayenne peppers.
You need garlic.
You need to prepare shallots.
Use shrimp paste.
Prepare SUPPLEMENTARY:.
Use Kerupuk (crackers).
Use Lettuce or Cabbage.
Use Pickled cucumbers.

Short Tips:

- If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

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