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Once you comprehend the fundamentals of cooking, it can be such a freeing and rewarding experience to develop a just delicious meal or baked thing. The smells in your home and the faces of individuals that you share it with are invaluable. We wish this Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken recipe will offer you some suggestion for you to become a remarkable chef.

Use chickens.
Prepare Turmeric paste:.
Prepare shallots.
You need to prepare garlics.
Provide turmeric, peeled.
You need Others:.
You need Indonesian basil leaves.
Prepare lemongrass.
You need medium size gallangal, shredded.
You need Salt.
You need Pepper.
You need Sugar.
You need Chicken powder.
You need Oil for frying.
Prepare Water.

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Make the paste using a blender or traditional mortar and pestle until smooth..
In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens..
Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal..
Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally..
After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away..
Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown..
Serve with rice. Enjoy!.

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