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Cooking is a form of art and also there are several sorts of cooking that you can learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking great meals within your residence. Lots of jobs in the work environment employ cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe can aid make you a better chef.

Use white rice.
You need to prepare cabbage, sliced roughly.
You need egg, make scrambled.
Use sugar.
Provide salt.
Prepare flavoring (optional).
Prepare Oil for frying.
Use GROUND SPICES.
You need garlic.
You need to prepare shallots.
Use cayenne peppers.
Use tomato.
You need candlenut, toasted.
Provide shrimp paste, roasted.
You need SUPPLEMENTARY.
Prepare chicken thighs, fried and shredded.
Prepare fried onions for topping.
Provide leek, cut into ½ cm pieces.
Use tomato, chopped.
You need to prepare Cucumber taste, cut into smaller pieces.

Short Tips:

- Make certain that you never quit when you are cooking, as it is mosting likely to take a lot of technique and also failures prior to you get it right. If you burn something, maintain trying. You will just end up being a fantastic chef if you preserve your perseverance.

Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
Serve the fried rice with complementary ingredients..

There is always something new to discover when it involves cooking and also every chef's skill-set is open to improvement. This Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe is simply a few recipe concepts to help improve your cook's efficiency. There are many more great recipes around as well as great chefs keep searching for them throughout their lives. Constant knowing is the vital to ever-improving food preparation abilities.

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