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10 Must-Have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipes

10 Must-Have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipes

Looking for the perfect Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe? look no further! We provide you only the perfect Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen expert? Or like several others, you might be a newbie.Whatever the case may be, useful cooking recommendations can add some fresh suggestions to your cooking. Spend some time and also find out a few points that can splash some brand-new fun right into your kitchen regimen. This Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe maybe a perfect fit for you.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) :

  1. You need white rice.
  2. You need tripe, boiled until soft and then cut to taste.
  3. Prepare sweet soy sauce.
  4. You need to prepare shallots, thinly sliced.
  5. You need garlic, finely chopped.
  6. Use leek, sliced medium.
  7. You need to prepare bouillon powder (beef flavor).
  8. Provide pepper powder.
  9. Provide Salt.
  10. Provide Oil for frying.
  11. You need GROUND SPICES.
  12. Use shallots.
  13. You need to prepare garlic.
  14. You need red chillis.
  15. You need to prepare cayenne peppers.
  16. You need to prepare shrimp paste, fried/grilled.
  17. Use COMPLEMENTARY INGRED..
  18. Provide Fried eggs.
  19. Use Pickled cucumbers.
  20. You need to prepare Crackers.
  21. You need to prepare Fried shallots.

Short Tips:

- When storing components that you will make use of for food preparation it is a good routine to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. For instance, when preparing veggies, you can just draw them out of the freezer and just steam them.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions :

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Cooking is a type of art as well as it takes time as well as method to equivalent experience and know-how in the field. There are many kinds of food preparation as well as also many different sorts of food from various societies. Apply what you've seen from Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe it will aid you in your food preparation ventures.

If you find this Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe helpful please share it to your good friends or family, thank you and good luck.

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