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You need tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
You need Oil for frying.
Use BATTER:.
Use flour low protein/moderate.
You need sago flour/cornstarch.
Provide scallions, thinly sliced.
You need to prepare coriander powder.
Prepare chicken bouillon powder.
You need baking powder.
You need pepper ground.
Use salt.
Provide ice water.
Use COATING (mix together):.
Prepare flour.
You need to prepare salt.

Short Tips:

- In order to make the process of cooking simpler, you ought to require to time to make big amounts of meat or veggie stock and also shop it in the freezer. Not only is making your own supply more economical than buying it from a retailer, yet it makes it very easy to keep a big supply on hand. Merely freeze the supply in little and also clearly labeled portions and afterwards get what you require when you need it!

Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
Serve warm with chili sauce or green chili..

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