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Use cm Japanese leek.
You need Chicken tenders or whatever chicken meat you prefer.
You need Frozen shrimp (small).
You need to prepare Garlic (minced).
You need to prepare Eggs.
You need to prepare Cooked rice.
Use Olive oil.
Use A.
Provide Fish sauce.
Provide Sugar.
You need Vinegar (preferably rice vinegar).
You need Kabosu citrus juice (or lemon juice).
Prepare Olive oil.
You need Sakura shrimp (crushed).
Prepare Garlic (minced).
You need Chili peppers.
Provide - (to taste) Green chili pepper paste (optional).
You need to prepare - (to taste) Red chili pepper (optional).

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Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
Combine the A ingredients..
Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
Add the chicken and stir-fry until stir-fry..
Add the shrimp to Step 5 and stir-fry..
Add the A ingredients. When it comes to a boil, cook for 1 more minute..
Add the warm cooked rice..
Mix it well and it's done..
(Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Indonesian nasi goreng traditionally uses ground shrimp paste as one of its seasoning agents, which I substituted with our very own ginisang alamang (sauteed shrimp paste) to make the.

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