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There are several sources of details on cooking. Some info is geared in the direction of seasoned cooks and also not for the typical individual. It can be confusing to learn every one of the readily available information. The good news is, this Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs recipe is easy to do and will offer you some wonderful pointers. They will certainly work for anyone, even an amateur.

You need handfulls of water spinach.
Provide boiled quail eggs.
You need garlics, smashed.
You need Oyster sauce, as desired.
Provide Oil.
Provide Salt if needed.
Provide Pepper.
You need to prepare Some water.

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Heat some oil, add in the garlics, fry until fragrant..
Add in the water, let it simmer then add the oyster sauce and pepper..
Then put in the water spinach. Mix until evenly coated..
Add in the eggs. Mix again. Taste test..
Put off the heat. Serve..

Since you have read Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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