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If you are having trouble lately in the kitchen when it pertains to getting your food just right, you are not the only one. Many people have all-natural cooking ability however not quite sufficient know-how to cook with excellence. This Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) dish is a good start, simple to prepare and also scrumptious.

Prepare shrimp, fried.
Provide petai (Stink Bean), peeled and split in two.
Prepare tomatoes, diced.
Prepare thick coconut milk.
You need to prepare brown sugar.
Prepare galangal, crushed.
You need lime/lemon, boned.
Prepare Sugar and salt.
You need to prepare Oil for frying.
Provide GROUND SPICES.
You need to prepare small red onions.
Prepare garlic.
Prepare curly red chilies.
Provide large red chilies.
Use cayenne pepper.
Prepare hazelnuts.
Use shrimp paste.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Saute ground spices, galangal and lime leaves until fragrant..
Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft..
Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai..
Serve warm rice to accompany..
NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean).

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