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9 Must-Have fried tofu with chilli and salt (tahu goreng cabe garam) Recipes

9 Must-Have fried tofu with chilli and salt (tahu goreng cabe garam) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best fried tofu with chilli and salt (tahu goreng cabe garam) recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your own culinary experiments or an experienced cook with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these fried tofu with chilli and salt (tahu goreng cabe garam) recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

fried tofu with chilli and salt (tahu goreng cabe garam) Recipe

fried tofu with chilli and salt (tahu goreng cabe garam)

To cook fried tofu with chilli and salt (tahu goreng cabe garam) you need 11 ingredients and 7 steps. Here is how you do it.

Ingredients of fried tofu with chilli and salt (tahu goreng cabe garam) :

  1. You need white tofu or silk tofu.
  2. Use garlic, coarsely chopped.
  3. Prepare red chilli, coarsely chopped.
  4. You need cold water.
  5. Prepare salt.
  6. You need to prepare pepper.
  7. Provide vegetable oil for frying.
  8. Provide coating.
  9. You need to prepare corn starch.
  10. Provide baking powder.
  11. Use salt.

Short Tips:

- When keeping active ingredients that you will certainly utilize for cooking it is an excellent practice to stock them in big quantities and freeze them in plastic bags. This will make preparing food simpler as well as much faster. For instance, when preparing vegetables, you can just draw them out of the freezer and also merely boil them.

fried tofu with chilli and salt (tahu goreng cabe garam) step by step :

  1. cut tofu into cubes.
  2. mix the coating..
  3. dip tofu in cold water and roll it in the coating mix..
  4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside..
  5. saute chilli and garlic with a couple tbsp oil until the aroma comes out..
  6. mix in fried tofu, season with salt and pepper. mix well.
  7. put on a plate and enjoy.

Tahu goreng crispy dengan siraman bawang goreng, cabai dan garam. Poin penting lainnya adalah saat menggoreng tahu. Agar tahu mampu tampil crispy dan terbalut cantik dengan tepung maka saya menggunakan tepung maizena bersama sedikit garam dan merica. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

A terrific, home-cooked dish is the example everybody keep in mind. Utilizing these fried tofu with chilli and salt (tahu goreng cabe garam) recipe to enhance your cooking is the same as an athlete that maintains training-- the more you do it, the better you get, find out as long as you can around food preparation. The more recipe you have, the far better your meals will certainly taste.

If you find this fried tofu with chilli and salt (tahu goreng cabe garam) recipe valuable please share it to your close friends or family, thank you and good luck.

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