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Cooking is a kind of art and there are various types of cooking that you might learn. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking good meals within your house. Many tasks in the work environment employ chefs, prep-cooks and managers that likewise oversee chefs. We hope this Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) recipe can assist make you a far better chef.

You need to prepare fresh flat rice noodles.
You need soy sauce.
You need Ingredients for gravy :.
Provide garlic, minced.
You need to prepare onion, sliced ​​lengthwise.
Prepare carrot, sliced.
You need celery, sliced.
You need broccoli florets.
You need shrimp,peeled and cleaned up the dirt.
Prepare oyster sauce.
Provide soy sauce.
Use salt.
You need to prepare sugar.
You need water.
You need to prepare cornstarch, dissolved with 1 tablespoon water.
Prepare egg, lightly beaten.

Short Tips:

- One of the most difficult and also time consuming thing about food preparation is doing every one of the prep job. You can acquire pre-prepped vegetables or prep your ingredients the day before to minimize the time you remain in the kitchen area. This is extremely practical if you require to obtain dinner out in a hurry.

First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
Pour the pipping hot thick gravy over the noodles. Serve immediately..

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