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Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be harder than ever to discover the time to place one together. The good news is, help is around, the Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe and advice in this post will aid you assembled well balanced meals for your family members in a surprisingly, short time.

You need plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
Use yellow noodles, soaked in warm water for 5-10 minutes, drained.
You need to prepare mustard greens, cut 3 cm.
You need boneless chicken breast, boiled, shredded, set aside.
You need sweet soy sauce.
Use salt and mushrooms bouillon.
Use vegetable oil.
You need to prepare Ground spices:.
You need garlic.
Use candle nuts 4 chilli peppers.
Prepare bird eye chilli peppers (optional).
Use white peppercorn.
You need to prepare Complements.
You need to prepare sunny side up eggs.
Prepare some rice crackers.

Short Tips:

- When preparing a big dish, try to do your prep work the evening before. This saves you time when you're getting things all set for your dinner the following day. Have whatever washed, sliced, and also ready to go. You'll thank on your own because there is less stress the night of the huge dish.

Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
Add mustard greens. Cook until the vegetables a bit soft..
Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Tip: There are lots of little components, but most of them can be made in advance. Shrimp crackers and fried shallots can be made up to a week in. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

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