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There are several resources of info on cooking. Some info is geared towards seasoned chefs and also except the ordinary individual. It can be perplexing to learn all of the available information. Thankfully, this Spicy Noodle / Sambal Mee Goreng recipe is easy to make and will certainly offer you some excellent pointers. They will certainly help anyone, also a novice.

Provide spicy sauce / sambal sause or any sambal oelek.
Prepare light soy sauce.
Prepare brown sugar.
Provide dice garlic.
Use dice shallot.
Use yellow noodles.
Use bean sprouts.
You need to prepare garnish.
You need scallions.
You need banana leaf.
You need add on.
Use bacon.

Short Tips:

- In order to make the procedure of cooking less complicated, you should take to time to make big amounts of meat or vegetable supply and store it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a merchant, yet it makes it simple to maintain a large supply handy. Merely ice up the supply in little and plainly identified portions and after that obtain what you need when you need it!

Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this.
With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes.
Add yellow noodle and half cup of water stir fry to mix well.
Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry.
Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf.
MEE GORENG WITH BACON / SPICY NOODLE WITH BACON.

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but remains unique to this region. Description The spicy mix of egg noodles is fried with mutton or other meat such as chicken, along with a handful of onions, potatoes, peas, cabbage and beansprouts.

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