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Provide Flat Rice Noodle (kuey teow).
Prepare Fish Cake (cut bite size).
You need Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
You need to prepare Spring Onions (cut 2 inches length).
Use Garlic Chives (cut 2 inches lengths).
You need to prepare Bean Sprouts.
You need to prepare Eggs (whisked).
You need Cooking Oil (or animal fat like tallow or schmaltz).
Provide Garlic.
Provide Chilli Paste (entirely optional).
Prepare Sauce Mixture (Mix In a Bowl);.
You need Oyster Sauce.
You need Sweet Dark Soy.
You need Light Soy Sauce.
You need to prepare White Pepper.

Short Tips:

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EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

DISCLOSURE: This article contains Amazon affiliate links. These links are provided to help you find some of the more specialty products we mention in the recipe. Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore. Hearty and filling, it started out as a poor laborer's meal, but over time its popularity spread to all classes. Char kway teow was originally stir-fried in lard, which is how it got its reputation as.

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