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You need to prepare Ground spices.
You need to prepare red chilli.
You need to prepare red bird's eye chilli.
You need tomato.
You need to prepare garlic.
Prepare candle nut.
Prepare turmeric powder.
You need to prepare coriander powder.
Use ground black pepper.
Provide Wok.
Provide egg noodle.
You need to prepare Indonesian Sweet Soy Sauce.
You need vegetable oil.
You need chicken breasts.
Use meatball.
You need eggs.
Prepare onion leave.
Prepare fish sauce.
You need salt.
You need cabbage.
Use onion.
Prepare pickles.
You need to prepare cucumber.
Use cacarot.
You need red bird'a eye chilli.
Use vinegar.
You need to prepare salt.
You need sugar.
Prepare spring water.

Short Tips:

- One of the most challenging and time consuming aspect of cooking is doing every one of the preparation job. You can buy pre-prepped veggies or prep your components the day before to cut down on the time you are in the kitchen area. This is really valuable if you need to obtain dinner out quickly.

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
Chop the onion leaves, onion, and cabbage..
Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
Dice the chicken breast and meatballs..
Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
Saute the ground spices and chopped onion leave as well..
Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
Add the chopped cabbage..
Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

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