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Step-by-Step to Prepare Tasty Four Treasure Sambal Mee Goreng /Spicy Noodle

Step-by-Step to Prepare Tasty Four Treasure Sambal Mee Goreng /Spicy Noodle

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Four Treasure Sambal Mee Goreng /Spicy Noodle Recipe

Four Treasure Sambal Mee Goreng /Spicy Noodle

You can have Four Treasure Sambal Mee Goreng /Spicy Noodle using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Four Treasure Sambal Mee Goreng /Spicy Noodle :

  1. Use fresh yellow noodle.
  2. Provide bean sprout.
  3. Prepare any stock or 1 small bottle of essence of chicken.
  4. Prepare light soy sauce.
  5. Use lime juice.
  6. Provide MEAT OPTION.
  7. You need slice up roasted pork.
  8. Prepare scallion.
  9. You need to prepare prawn.
  10. You need SPICY SAUCE ( SAMBAL SAUCE ) or any sambal oelek.
  11. You need to prepare spicy sauce(sambal sauce) or any sambal oelek.
  12. You need light soy sauce.
  13. You need to prepare brown sugar.

Short Tips:

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Four Treasure Sambal Mee Goreng /Spicy Noodle instructions :

  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. with oil saute with garlic and shallot till fragrant set aside.
  3. Put 2 tbsp of sambal paste in pan with 1 tsp of oil with light soy sauce and brown sugar sautee till fragrant about half a minute then add in the large prawn https://cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang.
  4. Add in the cooked roasted duck ,roasted pork and chinese bbq / char siew mix well then add fresh yellow noodle with stock mix well.
  5. bring it to a simmer and add in the bean sprout and scallion continuely stir fry for another 2 minutes ,ladtly add additional lime juice / kalamansi juice or lemon juice stir fry then off heat.
  6. BELOW ARE FEW SPICY SAUCE / SAMBAL RECOPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd https://cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong https://cookpad.com/us/recipes/405993-lg-spicy-poached-salmon--sambal-substitute https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng https://cookpad.com/us/recipes/342053-spicy-spaghetti--sambal-spaghetti https://cookpad.com/us/recipes/342650-spicy-onion-omelette-roll https://cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon https://cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra https://cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel.

Now that you have actually checked out the Four Treasure Sambal Mee Goreng /Spicy Noodle recipe, as well as you have the knowledge that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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