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You need Channay 2½ cups / ½ kg (Boiled).
Use Yogurt.
Provide Ginger garlic paste.
Use Red chilli powder.
Prepare Haldi.
Provide Coriander powder.
You need Zeera crushd.
You need Black pepper crushed.
Provide Salt ½ tsp (as to taste).
You need to prepare Water.
You need Green chillies.
Provide chaat masala/Aamchoor powder.
You need Ginger Julien.
Prepare Oil ¾ cup (pona cup).

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Oil garam kr k tamam masala jaat daal dien. Halka sa pka ke ginger garlic paste daal dien. 1 min pakny dien phir dahi daal dien or 1 min pkayein..
2 cup chanay eik side pr kr dien or ½ cup channay ko pees lien. Or masalay mien daal kr pkayein..
Jb oil nikalny lggay to baki 2 cup chanay daal kr mix krein. Or 2 cup pani daal kr pakny dien..
Jbb channay pakny lggym to chaat masala daal dein or pkny dien..
Jb ghee surface pr aa jaye to harri michon or julian cut ginger se garnish kr k serve krein..

Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Urdu Recipes >> Chicken Urdu Recipes > Lahori Murgh Cholay لاھوری مرغ چھولے by Chef - Here's a pure Lahori breakfast recipe by Zubaida Tariq. It's not so difficult to make and you can make. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.

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