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There are many resources of info on cooking. Some info is geared in the direction of knowledgeable chefs and also not for the ordinary person. It can be confusing to wade through all of the readily available info. Thankfully, this Murgh choly recipe is easy to make and will offer you some excellent suggestions. They will help anybody, even a beginner.

You need to prepare For boiling chana.
You need White Chana.
Prepare Water.
You need to prepare full baking soda.
You need salt.
Prepare For gravy.
Use kg chicken.
Prepare oil.
Use adrak lehson.
You need zeera.
Use spoon sabit kali mirch.
Use sa 7 long.
You need to prepare Paste of 1 piyaz.
You need Paste of 3 medium size skinless tomatoes.
You need teaspoon haldi.
Prepare laal mirch powder.
Prepare Dhaniya powder.
You need to prepare kuti kali mirch.
Use Salt as per taste.
Use Boil Chany ka pani.
Prepare sa 4 green chilli chopped.
Use bunch hara Dhaniya chopped.
Provide garam masala powder.
Provide For marination of Chicken.
Prepare Tikka masala.
Provide dahi.
You need laal kuti mirch.
Prepare teaspoon salt.

Short Tips:

- When saving components that you will certainly use for food preparation it is a good behavior to equip them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and simply boil them.

Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye.
Ub 5 to 6 hour baad salt ke sath pani mn boil krn.
40 minutes MN boil hojaenga easily.
Itni dair MN chicken ko marinate Kar ke rakh dain.
Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna.
Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute.
Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain.
Ub tomatoes ka paste add krn bhonain 3minute.
Ub is MN white chany add Kar ke 5 minute mazeed bhonain.
Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain.
Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain.
Ub flame off krdain.
Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊.

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