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Many individuals like cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is certain to make any person's mood a little bit lighter. It can often seem tough, though, to pinpoint dishes that work for you or advice that leads to an eventually effective dish. Maybe this Murgh choly dish is the one you are searching for.

You need chicken.
Use medium onion.
You need tomatoes.
You need ginger garlic paste.
Provide salt leveled.
You need chilli flakes.
Use chilli powder.
You need to prepare dhanya powder.
You need haldi powder.
You need oil.
You need to prepare garam masala powder.
You need boiled chickpeas.
You need hara dhanya.
You need green chillies.
Prepare For zeera Rice.
You need rice soaked for half hour.
You need water.
You need to prepare Salt.
Use oil.
You need to prepare zeera.
You need whole black pepper.

Short Tips:

- When cooking a big meal, attempt to do your preparation function the night prior to. This saves you time when you're obtaining points ready for your supper the next day. Have everything washed, sliced, and ready to go. You'll thank yourself since there is much less stress the night of the huge dish.

Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain..
Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain..
Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain.
Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain.
Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain..
Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain.
Dono cheezain ready hain ab serve kar dain.

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