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- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.
Rotis and naan taste even more tasty. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix. Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
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