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There are numerous sources of details on cooking. Some details is geared in the direction of knowledgeable cooks and not for the average person. It can be perplexing to wade through all of the offered details. Thankfully, this Lahori murgh cholay recipe is easy to make and will give you some great suggestions. They will benefit any individual, even a newbie.

Provide - 8 Chicken pieces.
Provide White chickpea.
Use Ginger garlic paste.
Use Salt.
Use Red chilli powder.
You need to prepare Tomato puree.
You need Onion (chopped).
Use Garam masala.
Provide Green chilies.
You need to prepare Split red lentil.
Provide Curry leaf.
You need to prepare Black pepper.
Prepare Cloves.
Prepare Cumin.
Provide Green chilies.
Provide Green coriander for garnish.

Short Tips:

- When keeping components that you will use for food preparation it is a great habit to equip them in huge quantities and also freeze them in plastic bags. This will make preparing food easier as well as much faster. For example, when preparing vegetables, you can simply draw them out of the freezer and also just boil them.

Soak chickpeas overnight then boil until fully cooked..
In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix..
Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes..
Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes..
Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly..
In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready..
Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay.

Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen). Lahori murgh cholay (how to make lahori murgh cholay). Here«s a pure Lahori breakfast recipe. Here's a pure Lahori breakfast recipe. It's not so difficult to make and you can make it bit mild or more spicy its up to you.

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