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You need to prepare mix motton.
Use salt to taste.
You need to prepare 1 tbsp red chilli powder.
You need to prepare 1 tsp turmeric powder.
Provide roasted zeera powder.
You need to prepare roasted crush Coriander.
You need green chilli paste.
Prepare aloo bukara.
You need to prepare imli pulp (optional).
You need oil/ ghee.
Use yoghurt.
Provide 4 tomato chopped /slice.
Prepare onion brown slice.
Use green chilli, Coriander.
Prepare 1 tbsp ginger garlic paste.
Provide whole garam masala.
You need badiyan phool.
You need to prepare bay leaves.
You need to prepare any good brand biryani masala.
Provide 3 cups basmati rice.
You need to prepare 2 lemon slices and 1 tomato 🍅 slices.
You need 1/4 yellow colour.
Prepare Few drops red colour.
Use milk.
You need to prepare podina.
You need 2 potato cubes (optional).
Use 1/4 tsp jaifal javatri powder.

Short Tips:

- In order to make the process of cooking simpler, you need to take to time to make big quantities of meat or veggie stock and also store it in the fridge freezer. Not only is making your very own supply more economical than buying it from a seller, but it makes it simple to keep a large supply handy. Simply ice up the supply in little as well as clearly classified sections and afterwards take out what you need when you need it!

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid.

Cooking is a kind of art and it takes time as well as method to equivalent experience and know-how in the field. There are lots of kinds of cooking and additionally various types of food from different cultures. Use what you have actually seen from Mutton biryani recipe it will aid you in your cooking undertakings.

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