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Prepare ground beef.
You need to prepare shredded cheese.
You need refried beans.
Use spanish rice.
You need enchilada sauce.
Prepare sliced olives.
Provide flour tortilla.
Use taco seasoning.
You need onion.

Short Tips:

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preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes..
sorry, my first recipe. all steps are in step one. oops.

I used the last ofsome random ingredients in my fridge-zucchini, green peppers,olives. Summary: It's our classic one-dish wonder. This Mexican casserole is like a big fat lasagna, with layers of tortillas instead of the traditional noodles. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

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