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You need chicken with bones.
Prepare water.
Use shan biryani masala.
Use medium onions fried.
Prepare tomatoes sliced thinly.
You need coriander leaves.
You need to prepare mint leaves.
Provide ginger garlic paste.
You need to prepare soaked and strained aloo bukharay.
Use Zarday ka rang.
Use boiled potatoes cubed.
You need large cups rice.
Provide water.
Provide salt.
Prepare cumin seeds.
Provide oil.
You need oil.

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In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute..
Add chicken to it and then add shan biryani masala and 2 glasses of water to it..
Cook until water remains 1/2 glass and chicken is tendered.
Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay.
Crush onion and tomatoes mixture with hands until mushy.
Separately boil rice in salt and cumin seeds water until 3/4th done.
Strain and set aside.
Now start layering. Put all the masala with remaining water in the base of pot.
Put crumbled onion and tomato mixture over the masala..
Sprinkle good amount if zarda colour on it then put boiled potatoes over it.
Now pour over all the rice on it and drizzle half cup oil on rice..
Cover the lid and higher the flame for initial 7 minutes..
Then lower the flame and cook on dum for 10 minutes.
Mix well and serve yummy biryani hot ❤.

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