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Everyone enjoys the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic timetables, it can be more challenging than ever before to locate the time to put one together. The good news is, help is out there, the The Pampered Chef: Mexican Chicken "Lasagna" recipe and suggestions in this article will assist you created healthy meals for your family in a surprisingly, short time.

Use Cream Cheese.
You need to prepare lightly packed fresh cilantro leaves, chopped.
Provide (8 oz) shredded Monterey Jack cheese, divided.
Provide (28 oz) enchilada sauce.
You need (6-in.) corn tortillas.
Prepare diced or shredded cooked chicken.
You need chopped onion.
You need to prepare Additional chopped fresh cilantro leaves (optional).

Short Tips:

- Ensure that if you are intending a celebration with loved ones, to have each course planned in advance. You should have an appetizer program, salad course, main course and treat. Breaking your meal into courses will provide individuals an opportunity to digest and also appreciate what you have cooked for them.

Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside..
To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese..
Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro..
Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g.

It's very simple and I have confidence Next, we'll layer on some flour tortillas. lay them out like lasagna noodles. Once you've got the tortillas laid out, you can spread on. Mexican Chicken Lasagna recipe: A fun twist on lasagna starts with enchilada sauce and corn tortillas. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in casserole pan overlapping if necessary. Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese.

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