Looking for the perfect Taco Enchilada Lasagna recipe? look no further! We provide you only the best Taco Enchilada Lasagna recipe here. We also have wide variety of recipes to try.

Everyone loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be more difficult than ever to locate the moment to place one together. The good news is, aid is available, the Taco Enchilada Lasagna recipe and guidance in this post will certainly aid you put together healthy meals for your household in a remarkably, short time.

You need to prepare ground beef.
You need authentic corn tortillas (can sub flour but corn works better).
You need taco seasoning.
You need green onion.
Use yellow onion (diced).
Provide bottle/can enchilada sauce.
You need to prepare LARGE bag Mexican shredded cheese.
Use diced garlic.
You need to prepare tbls cumin powder.
You need to prepare container pico de gallo.
Use Sour cream.
Use Fresh cilantro (chopped).

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool..
I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic..
Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way..
Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion..
Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot..
Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!.

There are few activities as satisfying and rewarding as cooking. Not just can you flex your imaginative muscles, you can additionally provide delicious meals for your family members. Expanding your knowledge of food preparation is specific to boost your time in the kitchen. Attempting Taco Enchilada Lasagna recipe is a terrific means to do just that.

If you find this Taco Enchilada Lasagna recipe valuable please share it to your friends or family, thank you and good luck.