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- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. Includes olive oil, lean ground beef, onions, garlic cloves, salt, pepper, red wine, marinara sauce, fresh spinach, reduced fat ricotta cheese. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. We borrowed some inspiration from our Million Dollar Lasagna and came up with these slow-cooker stuffed shells that are filled with million-dollar ingredients like cream cheese.
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